The Classic Trio
豆腐 · 茄子 · 辣椒
Silken tofu, smoky brinjal and just-hot-enough red chilli, each packed with our springy hand-pounded fish paste.
Batu 14 · Puchong · Est. Generations Ago
Stuffed Fresh. Fried To Order.
蒲种酿豆腐
The corner house opposite SK Puchong where every piece of yong tau fu is still stuffed by hand, the moment you order it — the way it has always been done.
The Craft
Nothing leaves the kitchen pre-made
Choose your pieces at the counter — tofu, brinjal, chilli, bitter gourd, long beans, lotus root. Each one is stuffed with springy handmade fish paste and cooked only after you point at it. Crispy outside, bouncy inside, and always piping hot.
It takes longer. We think you can taste why.
0+
Vegetables To Stuff
RM0
Per Handmade Piece
0
Freezers Used — Ever
0
Days A Week (Rest Tuesdays)
Signatures
Point. We stuff. You feast.
The Golden Fried Tray
现炸 · 酥脆
Youtiao, fu chuk, long beans and okra — dropped in the wok only after you order, so the crunch never sits.
The Clear Broth Bowl
清汤 · 甜菜
A light, sweet soup swimming with sayur manis and stuffed pieces — the taste of a Puchong childhood.
The Family Table
一家人 · 一张桌
Mix a tray for the whole table: half soup, half fried, extra chilli sauce. This is how Batu 14 does dinner.
The Corner House
Loud, steamy, always full
Opposite SK Puchong, our corner house fills up fast — families, regulars from three generations, and food hunters who drove across the Klang Valley for a tray.
Come hungry, come early, or tapau and take the feast home.
Tonight, eat the real thing
Open 10am–9pm, closed Tuesdays. Skip the queue — WhatsApp your takeaway order before you drive over.